phillyjesse

Yes I'm also fair skinned etc. That's interesting about sugar -- I think I am having a similar reaction, I thought I was just imagining it but I guess it could be any sugar -- not just gluten products -- that is making me itch.

How long did it take for the itching to stop once you went 100% gluten-free? Do you also not eat foods that are manufactured on the same equipment etc. as wheat? Do you also have problems with dairy and other allergens, or just gluten? Thank you!!! THanks!! J

Hi friends -- for the past 10 years or so have had an intense itch without a visible rash that doctors have had no explanation for, but recently when I read something about gluten and itching I cut out wheat and other gluten products for my diet and it has helped a lot, tho not yielded completely, but it's only been a couple months with some lapses. Does...