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gjazz

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by gjazz

  1. Your recipe sounds good, and i hope to try it soon. I wonder if you know if I can make breads, biscuits, etc. using wheat flour for my husband. Do you think it might make me sick to handle wheat flour, even though I am not eating any of the product? I bake for my husband, but don't eat it myself as I am also Diabetic and this type of food is to high in carbs...
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