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ycavaz

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by ycavaz

  1. ycavaz
    In 09 I did the stool test from Entero Labs which came back positive so I've been gluten free ever since. I've never had a celiac diagnosis so for a long time I would tell people I'm "gluten sensitive". As the years have gone by I feel that my reactions to gluten have gotten worse. I can no longer bake gluten items for my children and I rarely eat out as...
  2. ycavaz
    I think their overlapping labels is what is confusing to me and their gluten free product list simply states chicken broth or stock.
  3. ycavaz
    Really?? I could've sworn that I saw it on their gluten free list recently. I've read through that label many times and have never seen that. Unless I'm confusing it with something else.
  4. ycavaz
    If this has already been posted please excuse me for posting this. A week and a half ago my husband bought a carton of their broth,(knowing that it was safe) and just right now for no reason in particular I decided to look at the ingredients and was shocked to see wheat on the list. It's very disappointing as I will now have to throw it out. Its puzzling...
  5. ycavaz
    That has not been true for me. I also cannot tolerate gluten-free oats or alcohol that has been distilled from gluteneous(sp?) grains
  6. ycavaz
    I ate 2 slices of the private selection pepper jack cheese and within 30 minutes I got that all too familiar gluten feeling. Normally I always look at ingredients but this time I didn't, vinegar is the last ingredient in the list. So I called Kroger and was told that an item in their system would say either gluten-free or not gluten-free. This cheese didn...
  7. ycavaz
    Those symptoms could be your thyroid also. Most docs will only test the TSH which is practically useless. If you post your labs I might be able to offer advice.
  8. ycavaz
    I've noticed that many of you have Hashimotos which I have had for over 11 yrs.
  9. ycavaz
    Thanks guys for all the replies! I can see I'm definitely not alone. The oatmeal that made me sick was Bobs Red Mill although I can tolerate the hot cereal that they make, which I really like.
  10. ycavaz
    I've been gluten-free for almost 2 years. I got diagnosed through Enterolab in 09. The problem is I don't know if I have celiacs or just gluten intolerance. When I first started the gluten-free diet I had no symptoms if i ate gluten. I am now very sensitive to it. Wheat is the worst for me, it truly is terrible. Well, I decided to try the gluten free...
  11. ycavaz
    Does anyone know if ranch style beans are gluten-free? I'm having a bad reaction to something I ate today and can't figure out what is causing it. thanks Yvette
  12. ycavaz
    My husband is exactly the same way. We fight about my illness but he refuses to read anything about it. This May makes 12 yrs for us and I can remember only 3 times he has been sick. Sometimes I envy him.
  13. ycavaz
    I'll discuss it with him and print those articles and hopefully he will understand that I am not up to getting a celiac dxg and doc shopping. As it is I am seeing a rheumy on tues. due to other symptoms. I'm hopeful that going gluten free will help.
  14. ycavaz
    It would be for my husband and family, so they will take me seriously. I went gluten free yesterday, as soon as I found out but my husband is already telling me to see a doc. He is one of those people who are disgustly healthy and doesn't understand chronic diseases nor my distrust of docs who bungled my hashi dx for 2 yrs. He trusts everything a doc...
  15. ycavaz
    Hi, I'm new and this is my first post. I've had hashimoto's for 11 yrs and I get more sick every year. So I decided to order the gluten sensitivity test from enterolab because of unresolved diarrhea for many years. Yesterday the results came back as positive for antigliadin antibodies with a level of 49. I was told I have to maintain a permanent gluten...
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