GF John
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Latest Celiac Disease News & Research:
Everything posted by GF John
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I'm happy for you, but I am puzzled. A gluten-free pizza made in a normal pizza kitchen seems impossible. Wheat flour used in normal pizza crust is airborne. Most pizza shops have every square inch of space covered in wheat flour. I don't even take a chance on a salad from a pizza shop!
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Good news for Celiacs ! I just returned from a cruise on Celebrity's Solstice, and boy was a surprised. Since being diagnosed 6 months ago, I have trusted only one restaurant. I haved learned to cook all me favorites at home , including Genaeral Tsoa's Chicken. As with all of you, I fear food cooked by anyone else. Imagine my delight to have Gluten free breakfasts...