davalexandra

I am looking for a good all-purpose gluten-free flour recipe, mostly to be used for cookies and other sweets, that does not have tapioca, corn, nut or bean flour! All are allergens for me (except beans which I just can't digest, even in flour form, right now). Thank you!!!!!!

Thanks everyone!

What's the best gluten-free chocolate cake mix out there? I'm looking for a moist cake that has 'normal cake' texture. I am also dairy and corn allergic, but if you just know of a good gluten-free mix I'd love to know what it is and then I can check if its dairy and corn-free too. Thanks everyone!

You are not alone! I have multiple allergies, too, and I agree that corn is the hardest to avoid because its byproducts are in EVERYTHING. I have stopped buying most pre-made foods, and that is a really hard (and slow) transition to make, but it is how I stay away from unknown reactions. Once you get used to it, its not so weird or difficult. Also, over...