Twisted Spoon
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Everything posted by Twisted Spoon
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I have been buying soya kas cheese because it advertises lactose free etc. Well I didn't catch it to begin with but thanks to an allergy flare I reached all the ingredients in my pizzas. Soya kas- contains casin! doh! So I switched to Galaxy brand rice mozzerella and it even melts better without any sort of lactose or glutten and it has a good taste! I wanted...
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ARCHIVED Tapioca Flour Sub And Baking Powder Experiment Results!
Twisted Spoon posted a topic in Gluten-Free Recipes & Cooking Tips
Ok So I posted before how I hated the taste of tapioca flour in my stuff it gave it a very distinct cardboardy taste and also I posted about my biscuits not rising. You wonderful people you responded to replace tapioca flour with arrowroot powder and to get redmill baking powder because of the rising componant is different because its heat induced etc WELLL... -
ARCHIVED Flat Biscuits
Twisted Spoon replied to Twisted Spoon's topic in Gluten-Free Recipes & Cooking Tips
Thank you rice guy! I'm gonna try the other baking soda! I have been using rummford also! -
I like the taste of the biscuits on the box of the arrowhead mills gluten-free all purpose baking mix. I like to make them with biscuits and gravy, the problem is they always turn out almost pancake flat no matter how I let them raise etc. Am I doing something wrong? I'm following the recipe to the tee. I don't know what I could do to get biscuits like I...
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ARCHIVED Newly Diagnosed 8 Year Old Help!
Twisted Spoon replied to cancan's topic in Parents, Friends and Loved Ones of Celiacs
We had a similar problem! We're exhausted in the morning and the last thing we wanna do is try to find something to eat specially when in a hurry. This started out as a quest to find drop biscuits like the ones from Red Lobster they serve in gooey goodness of garlic and cheese that I can no longer have. I found this site and this recipe and it has turned... -
ARCHIVED Tapioca Flour Substitute And Other Flours
Twisted Spoon replied to Twisted Spoon's topic in Gluten-Free Recipes & Cooking Tips
Thank you for your replys you named a few flours I have been curious about! I have substituted potato startch for corn startch with good results and egg replacer for eggs with very nice fluffy results. I've tried the arrowhead mills gluten-free all purpose mix and the bob's redmills one in drop biscuits with the bob's red mill one making fluffier biscuits... -
ARCHIVED Tapioca Flour Substitute And Other Flours
Twisted Spoon posted a topic in Gluten-Free Recipes & Cooking Tips
I hate the aftertaste of tapioca flour...I have a rather sensitive palate but to me it seems to leave foods with a cardboardy after taste. Is there anything that I can substitute for this flour in recipes that does not have such a strong after taste? I read somewhere on the forum sweet rice flour and arrow root? But the recipes in particular I need to sub...