Benjaminn

Thank you all very much for the information. Unfortunately, it seems that many of you disagree with each other? I am not sure how to interpret this. The only advice I've been able to understand is to go ahead and try a gluten free diet after getting some more tests done? I have heard that other blood tests other than AGA are more reliable. If so, where should...

I have never been gluten free or gluten light. Before the test I didn't even really know anything about gluten. It has only been two weeks since my blood was drawn. I did not have my total IgA measured, but I would assume that my IgG antibodies would be vastly different if I was? I read that only 2 to 5% of people are IgA deficient? I know gluten is not an...

Hello all, I have some questions regarding my recent Food Allergy Testing. I was blood tested for Candida and for Food Allergies and came back negative for gluten but positive for casein and one of the four proteins associated with whey, bovine serum albumin. My first question is, since casein and gluten are so similar, is it normal to test positive to...