Redheadmom116

I know that this is not the forum for recipe sharing but I was wondering if some of you "old-timers" could give me some ideas on what you have for lunch. I work and so I bring my lunch in and I have about 30 minutes to eat it. I have a microwave that can use but that's it. I have been taking rice cakes with tuna fish a lot and also fresh fruit but that...

WATER, CREOLE MUSTARD (GROUND MUSTARD SEED, DISTILLED VINEGAR, SALT), CIDER VINEGAR, SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), MALTODEXTRIN, HONEY, CONTAINS 2% OR LESS OF: SALT, BUTTERMILK SOLIDS, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATE, ONION*, GARLIC*. *DRIED These are the ingredients that are in the salad dressing that I had the other...

Hello to all, I was diagnosed 8 days ago and I have been trying really hard to be 100% gluten free. Unfortunately, I have had a couple of mishaps and have paid for them. One happened just today when I had a wonderful dish of strawberries that I had picked over the summer and froze, some cool whip topping and a beautiful

I was just diagnosed and I am having a real hard time understanding what I can or can't eat. I sat in the lunchroom with all my co-workers watching them eat doughnuts and cookies and other things like that I had to leave. Just like one of the prior post said- I feel like a freak. I know that eating that stuff will make me miserable but I'm just so frustrated...