nellie66

I promise to post the recipe! I use the computer at our local library and sometimes just pop in and out without planning - as in today. I will bring the recipe next time to share with everyone. My only problem is i add and delete every time i cook it experimenting! This week for graduation i made it into roll and they were wonderful! PROMISE PROMISE...

Thank you so much for your responses! I took out the 3 T and it helped. I have since tried a new recipe AND taken out 1/2 C + 2 T of the liquid AND I HAVE REAL BREAD! WOOO WHOOO! It is amazingly soft and has the consistency of soft white bread. My daughter and I were so excited and my husband and son are actually eating it also.

Before you buy any books, go to your library and ask them to help you get your hands on every book they have and to order in through the library loan all you can. Not all at once, like I did though. Doing this saved me a lot of money. I went out and bought the books that I really liked and did not waste money on those that I did not. Having to live...

When you make home made butter, what is left is the whey; some call it buttermilk. I use it in cooking just like milk.

I would say don't drink it. Even if you called and they said trust the label. My daughter was diagnosed with celiac in February, and if it makes her sick, we toss it out. You can add more fiber to youir diet through vegetables or try adding flax seed as a topping to food. It is not the greatest tasting item, but after a while you get used to it. My...

I really like using Domata flour. It is an all purpose gluten-free flour. When i make a bread recipe i just use it cup for cup in place of whatever flour is called for. It is even great for frying chicken! Which my daughter and I were missing terribly before i found this product. I buy mine at Hy-Vee grocery store, but they do have it for sale on...

I am having trouble with my homemade bread. The flavor is wonderful, but EVERY time I bake, the bread falls in the middle. I have decreased baking temperature and increased cooking time; helped a little. I also added more xanthum gum; again helped a little. I am getting very frustrated. I also divided the bread into two pans. It always rises beautifully...