ering917

This helps a lot. Thanks so much for all of the replies!!

My four year old son was recently diagnosed with celiac. His symptoms are very mild, but were worrisome enough for us to have him tested. My biggest questions right now are about cross contamination. I see many products that are labeled gluten free, but then there is the disclaimer at the bottom saying that wheat products are also produced in the same...

I had a similar experience with getting my son's diagnosis. That same term, "the gold standard" was used. I felt like they were trying to sell me a luxury car, as opposed to an invasive procedure during which my 4 year old would be put under general anesthesia - scary! The doctor was also rude, and blew me off when I asked questions. She had no interest...