guyshahar

Thanks for this, TiffLovesBread BTW - what bread do you love and how to you make it? I made my first gluten-free (sourdough) bread today using Rice, Tapioca, Potato, Gram and Sorghum flours, with a brown rice flour starter and small amounts of Xanthan Gum, sugar, honey and live yoghurt. Tasted great, but heavy as a brick!!! Any idea how to make it lighter...

Thanks RiceMan and gfb1 I have been looking into it today, and do not think I can go through the 1-2 months of agony!!!! I will just assume that I am coeliac and live accordingly. It can't do me any harm. It means that I won't get all my gluten free food free on the NHS (I am from the UK), but to be honest, I know what a couple of days is like on wheat...

Hi there I am very sensitive to gluten and want to be tested for celiac disease. I know that you need to eat a load of gluten before the tests, and eating wheat bread would be intolerable for so long - I would be laid out for the whole time!!! I know that Spelt has less of an effect on me, and I would only be deeply uncomfortable for the period if...

Hi there I had a blood test for celiac disease about 10 years ago and it came out negative, though I now believe that this was because I was on a gluten-free diet at the time, so the relevant anti-bodies were not produced by my system. I would like to have the blood test again. I notice my symptoms are slightly less with Spelt, so planning to eat...