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mikedj

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  1. Thanks for the wonderful replies. The focus of my education or search is now surrounding Celiac and those with Intolerance and its ties to Liver issues. It seems as though I've got everything under control now but my liver labs have been too high for almost 18 months now. I looked on this board and googled with every search string possible, but I've yet...
  2. For 3boyzmom.... Right now the doctor still thinks I only have the intolerance, I'll be getting all my exact level numbers to post later this month. Since my last post I've went on an almost gluten free diet to see if it would help with my numbers. My numbers went down from the 233/133 to 66/28 last week. The doctor wanted to go ahead with a liver biopsy...
  3. Thanks 3BM, those links help. Looks like I'm one of those in the "No Direction" group, but my doctor is listening to all the feedback here and was willing to suggest I try the Gluten Free diet until December. We shall see.
  4. Wow, thanks for the quick replys. As to my suggestion, the doctor agreed that I should stay gluten free until my next liver labs in December. We both discussed the difference in being Gluten Intolerant and Celiac over the phone. But here is what we didn't discuss. What are the links to Celiac and Liver elevations on a biological level? Or even laymans...
  5. Sorry for the long reply, but I feel comfortable laying it out. JUNEIn June I had a small elevation of the ALT/AST liver levels. Being only 9 points over on AST my doc was not concerned but did see a climbing trend over the 2 previous tests. So he decided to move my twice a year blood check up to every 3 months and watch the trend.Sept. In September...
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