patb

I received a letter from Campbell's today and they have put several items back on their gluten free product list. (My favorite prego spaghetti sauce!) They have an updated list at campbellswithoutgluten.com

Here is the link to the bread recipe. I have tried it twice now and it tastes good and it's soft! I can't remember the last time I didn't have to toast gluten free bread. This was my first attempt at making it myself and I am pleased. The flour mix I used with the masa harina is also linked to this link. I did not mix all of my ingredients up like she...

I definitely will as soon as I try it out. Thanks for your help.

Thanks Ken! We do have a hispanic grocery store here. great idea!

Thanks for the info. That's about what I found elsewhere..possible contamination from transport. Always a risk. I will give it a try and see what happens.

My DH found a new bread recipe for me to try and it calls for Masa Harina. While masa harina seems to be naturally gluten free, I am concerned about any cross contamination problems. Are there any brands that anyone has tried that they have reacted to? Being in a rural community, I have a limited range of choices.