Lorifran57

if you can talk to the people making the food. people can be surprisingly helpful and understanding if you contact them in advance. my motherinlaw is a pain in the neck but when it comes to the gluten free issue she has been great. last year she went out of her way to make the gravy with corn starch and to tell me the bird was completely natural and...

exactly how is the 'layer' or film or coating protecting against the wheat part of the box if the layer gets scratched or torn into?

it sounds to me like nothing has changed in the companies and the laws. This is the same for other disclaimers on foods. if a food ingredient is a 'trade secret' they do not have to list it either I beleive unless that too has changed. i am not surprised by write up. truth is when i eat something that says gluten free i look at the labeling anyways...

I don't know if my reply is of any assistance or of good info in regards to fiber and such but here goes...whatever the food balance issue there are foods that can fulfill the needs of fiber and such that are not just in the grains we miss when eating gluten free. example...brussel sprouts contain a days fiber if you eat 6 or so of them,large ones a...

ah...thanks...that explains it. it is interesting though that the canada list is so extensive compaired to the australian list. it is also interesting that they don't do it in the usa anyways when it is so easy to create the page for viewing since so many other companies do it in the usa now. i am also disapointed at how hugely confusing...

here's the american list 'I think' Open Original Shared Link kraft has a huge site and in a most convoluted manner takes you through all the other countries so i 'believe' this is USA Lori

Does anybody know if Fox's ubet chocolate syrup is gluten free?

Hi all,just wanted to say hello and say how much i really like the site and the forum. it has been very helpful and i have even told others about the site. As far as i know i am not specificlly diagnosed with celiac but through trial and error and lots of doubt of course reconfirmed through 'cheating' on a gluten-free diet have come to realize ...yup.....