DoughGirl

Does anyone have a gluten-free Cream Puff recipe, and also a gluten-free Bisquick Baking Mix recipe (i.e. a recipe for the Baking Mix itself ... I have made my own "Bisquick" for years, but now I have to figure out how to do so with gluten-free flours ). Thanks so much!

Thanks so much, everyone, for being so supportive! I am feeling really excited at having my first sucess with gluten-free cooking (something that didn't taste like a brick, or like it was only fit for barnyard feed ). I used cornstarch and potato starch, along with guar gum and xanthan gum, to make some delicious chocolate cookies, which I then put in...

Sorry, I just realized that it isn't cornstarch flour I have ... but potato starch and potato starch flour. Ugh! At this point I feel like I have so many unfamiliar flours that I have acquired, all rolling around in my brain, that it is about driving me buggy! Sorry about that stupid question. I'll try to check twice before asking anything else.

I am using a Gluten-Free Cookbook (The Gluten-Free Kitchen by Roben Ryberg) that calls for cornstarch for one of the "flours" in some cookies. I have both cornstarch (the regular kind for thickening gravies and such) and "cornstarch flour." I was of the impression that there is a difference between the two, and I can't seem to figure out which one to use...