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BusyBof3

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  • Celiac HSR

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  1. I was searching for prices on Amazon for prodcuts like; brown rice flour, tapioca flour, and xanthan gum. I noticed that Barry Farm had these products for very cheap in plastic bags instead of the fancy paper bags that the other brands. Has anyone used gluten-free products fro Barry Farm? If so, have you compared them to the other, more expensive brands...
  2. I found this pizza crust recipe on www.recipezaar.com. I got rave reviews from people that were fans of Kinnickiniks individual pizza crusts. Here is the recipe found at Open Original Shared Link SERVES 6 (change servings and units) Ingredients 1 tablespoon dry yeast 2/3 cup brown rice flour or gram flour or fava bean flour (I use 'garfava' flour...
  3. I do like cooking/baking from scratch and am very comfortable doing so. Being more vegitarian than not I would find it hard to illiminate bread and pizza from my diet. I am a BIG couponer (even started my own Yahoo group), so I've been able to stock pile and save quite a bit on my weekly grocery bill (at least 60%). Knowing this, I am hopeful that...
  4. I did that, but it seemed like every recipe stated that I would still need to add xanthan gum and other things that I assumed would already be in the mix. Maybe I wasn't doing it right?
  5. Barbara~ Thanks for your post and for the clarification. You mention that you use all egg so that you can use less. How many eggs in total do you use per batch? I also do the WW so the points break down is a HUGE help. How long will the loaves last? Can you freeze them like regular bread? With the pizza crust, what else do you have...
  6. With the gluten free flour can I make a variety of breads, muffins and pizza crust? Thanks.
  7. I'm sort of new at this, and i just someone to vent to.

  8. Thanks for the response. The health food store I've been using for the past 10 years carry's Bob's Red Mill. I just may try it. I had no idea that I could still be intolerant of gluten free flours. Why is this? Thanks.
  9. I am new to the gluten free diet and am trying to decide on the most economical way to make pizza crust, breads and muffins. Should I purchase mixes or the indivudual ingrediants? If I purcahse a bread or muffin mix can I alter it with bananas or bluberries? Will I need anything extra with these mixes? Thanks for the help.
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