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SaucygirlR

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  1. I'm sure I probably accidentally get some gluten somewhere, although I am very strict about what I eat, how I cook (I'm the only one in my home, so when I got diagnosed I did some major cleaning, new toaster, etc), what kind of toothpaste I use, etc, because believe me, I was very sick of being sick and was willing to do just about anything by the time I...
  2. Is that a diet for celiac disease or for weight loss? I'm sorry, I'm a bit confused but God knows I need some weight loss tips, too (although that's part of another condition I have called Polycystic Ovary Syndrome, which is a whole nother ball of wax!) I've done some more research here today and am even more convinced I need to do a gluten challenge and...
  3. I am very, very confused and frustrated. I was diagnosed with celiac disease by my family doctor about a year ago; I didn't see my test results, but assumed that's what I had because I went to her with IBS symptoms and she took blood tests and said it came back positive. I also had an upper and lower GI which showed nothing wrong. Went gluten free for...
  4. Hello! I hope I'm not asking a question that has been asked a thousand times; I did a search and didn't really find an answer, so I'll post anyway and hope I'm not redundant. Anyway, I am wondering if it is the actual blue cheese that contains gluten in blue cheese salad dressings, or if it is the dressing ingredients? I do not want to continue to contaminate...
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