Oceanmama
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Hi Clare,
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I will be traveling to South Korea very soon. I know to avoid soy sauce, barley & corn tea, and all the obviously gluten containing foods. Is there anyone out there who has eaten successfully in this country? What would you recommend specifically for me to eat? Thank you. Oceanmama
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I am traveling to South Korea at the end of July. Where may I get a gluten-free dining card in Korean? Also, what is safe to eat, and what shoulf be avoided? Thank you in advance.