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maxwell1200

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  1. Ever since my son was born in August I seem to no longer have the symptons of being sensitive to gluten or gluten intolorant. Could the pregnacy have cured me? The things that used to make me sick I can now eat again and feel great! I haven't had an upset stomach in months. ANy input would be great!!
  2. I have been cheating on the diet lately, I know it is bad. Background, I was diagnosed in Nov 2004 and weeks later became preg. Every thing is going well so far. Although I have cheated once or twice. Here is my question, I will get sick if I come near a bread crumb. i took a pickle off my husbands sandwhich which was between lettuce and cheese and...
  3. I found the email address for Dr. McCullough: WEMcCullough@Arbys.com
  4. Stef, I guess his email got deleted from my computer. You might could look him up on their corporate website or if nothing else, give him a call. I really could not believe how nice and understanding he was.
  5. Should the pharmacist know if a medicine has gluten in it. I just got back from a drug store, and I was looking for a cough suppresent as well as picking up my antibiotics. I was finding that many of the cough drops had carmel color or other things that looked fishy. When I asked the pharmacist who looked like she was 2 days out of pharm school, she looked...
  6. I am so angry right now. It seems like the harder I try to stay gluten-free the more I fail. This afternoon i went and got a salad from Subway and then went and bought salad dressing with ingredients that I could actually read, you know all natural stuff. So I am sitting here eating my yummy salad and right when i am done, I read the ingredients again and...
  7. This afternoon I went and grabbed a bite to eat at Arby's. Being still relativitiy new to this whole gluten-free diet thing I glanced at their nutrition guide online and saw that the Martha's Vineyard Salad was safe. (needless to say that because I am posting here it was not) It went right through me. Well I look a little closer at the ingredient...
  8. Before I was diagnosed I loved to drink hot tea. My favorite was True Blueberry from Celestial Seasonings. Since being diagnosed I have found myself double and tripple checking ingred. when I saw that this tea had natural flavors i started researching. It wasn't until I started looking for their toll free number that I found written on the bottom of the box...
  9. If I ordered the Nachos supreme and did not get sick afterward does that mean that it was gluten-free? That is what I had for lunch today and it didn't go right through me like other foods that obviously had gluten, like the bean buritto. Just wondering?
  10. Thanks yall! Where excatly is Life Grocery? Angela
  11. Before I was diagnosed bread was my favorite thing to eat. I have not had any luck at the local groceries and the Harrys Farmers Market only had frozen bread. Can anyone tell me where I can find good bread gluten-free from a bakery? Pref in the Canton/Woodstock area but I will go where ever I have to, to get it!! Thanks guys! Angela gluten-free for...
  12. Are corn starch/syrup ok? I have noticed that several soft drinks, have these ingredients. Angela
  13. Thanks Mariann, The test are probably right. I have only been gluten-free for 2 days. Ill give it time. Angela
  14. I was diagnosed on Tuesday being positive for celiac disease. They based this on a blood test alone. I have read many of the post and replies and can relate with so many of the stories and have the same symptoms. 10 years ago I was diagnosed with IB and been trying to deal with it and keep it under control. Now they say I have celiac disease, do I need...
  15. I am new here also and it is so relieving to hear that I am not alone. I share all of your symptoms. The bloating, the IB diagnoses, the getting sick after you eat 9/10 times. My PCP is the one who caught the celiac disease. She has been treating me for IB, sent me to a gastro specialist who put me on more Rx's. 10 years later I now know the cause. YEA!...
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