arkoflove

Hi there, 2 years ago my PCP diagnosed me with Celiac due to my blood test results being 'equivical' and having a good response to going off gluten. At the time I was not 100% gluten free, but was on a low carb, thus lower gluten diet. I couldn't help but wonder at the time if my tests would have been a definitive positive if I had been consuming more...

I just wanted to let you all know something that I am really happy about- My Naturopath has me taking 3 capsules of Oregano 2x a day to treat Candidia. It is working wonderfully for me. She said to maintain my low carb diet with lots of veggies and some fruit during this treatment. She said it's important to have enough sugars/carbs to keep the Candidia...

Thank you!!! I'm so excited to try them!

Anyone know of any out there, at all??

So soy is definately a problem for me, I cut it out for a short amount of time, or at least significantly reduced my intake. Yesterday I took a bite of a soy protein bar, and right away my throat and nose started itching and I started to sneeze. This morning I put some in my tea, and I had the same response! It cleared up after a little while. So that would...

ravenwoodglass- thanks for your reply. I believe that everything in my diet has been gluten free (save my cc's with what I believe were chocoate chips and mrs butterworths sf syrup) The nuts and tea are gluten free. The stevia definately was gluten free. txplowgirl- definately cutting out the nuts! OY. So sad though, I love them. I may do an elimination...

Could using large amounts of stevia be my issue?

I don't have any teflon pans...changed my makeup, don't share cutting boards. Really have just been eating eggs cooked in a stainless steel pan, and costco rotisserie chicken...I got cc'd with milk in a latte last week, and ate choc chips that threw me for a loop, and am only now starting to use the restroom slightly normally now. After eating the nuts my...

I have been gluten free (save cc incidents) for a good 6+ weeks now. I started to get way better, and then went downhill again. I have an appt with a GI on Monday to really get into all of this. I went gluten free after positive Anti-Gliadin tests (both IGA and IGG). My other tests on the celiac panel were negative tho. I have cut out milk from my diet...

I ate oatmeal cookies made with gluten free baking mix and Bobs Certified gluten-free Oatmeal. That night I also that Bobs gluten-free Cornbread, and the next day Bobs gluten-free Brownie mix. I am wondering if it was the oatmeal and then the gluten-free mix were just carbs that 'sat' on top of it all? When I get glutened I get C and bloating and gas....Nothing...

Went to the Dr for bloating, alternating constipation/D issues. She ran a Celiac Panel of these tests, and here is exactly what the results look like. On the Gliadin tests is my result the number next to the word "Index"? (1.11 and 1.19) The [H] meaning "High"?? Just feeling frustrated overall. My body was doing great for 1.5 weeks, then I ate something...

They were certified, but Bobs red mill. I'm wondering if its oats and corn? Does diet soda have corn by products in it?

Wow, thanks for your reply! I tried to message you but it wouldn't work. How long did it take you to come down from your symptoms? Any advice for what to use to relieve constipation? It is so frustrating to gain weight overnight like that...

Hubby and I are going to stay in downtown Bellevue in a little while for our anniversary. I'm feeling kindof down AND paranoid about eating out during our stay. So far my eating out experiences have been dissapointing (getting glutened) since my diagnosis. Its dissapointing since we always have loved to eat out together. The last thing I want is to get glutened...

Well, I've posted about chocolate chips on here and about Mexican food. =) Here I am with yet another question... I got glutened (I'm assuming, unless I have another food intolerance to ferret out, working on that too...) with Mexican food about a week and a half after going off gluten. I recovered in about 2.5-3 days. This weekend I was either glutened...