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JewelyP's

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  1. Have you tried Chia seeds? My daughter has celiac's and is also alergic to eggs and we use these as egg substitute all the time. You mix them with water let them sit for a while then use. They kind of look like clear fish eggs but work well and don't have any taste to them. One tsp of Chia seed mixed with 2 oz of water becomes one egg/eggwhite substitute...
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