AkaiSohma

Okay, so I've been working at a fast food joint for 2 weeks now, and honestly I wouldn't trust ANY of them. Crumbs from everything, get everywhere, things sometimes aren't cleaned just wiped down with sanitizing solution, everyone runs all over the place shouting orders to each other and bumping into each other so it is too hectic to keep track of any one...

I am in Japan now and staying for 3 months but so far (2 weeks) I haven't gotten sick thankfully. I think basic things to avoid are: soy sauce breading most sauces (they use soy sauce in almost every sauce) noodles (even buckwheat, unless you can read japanese or know someone who can and they can confirm that it is 100% buckwheat) On to the...