Oggie

Thanks for the info, I will definitely check into that.

Thank you for your response, part of the difficulty is I do have separate cookware and have checked all those misc. items for gluten. I keep separate condiments and such which are all labeled just for me(all my food is labeled) and I never eat out anymore, I find it to be quite high risk even in the establishments advertising gluten free menus. I do believe...

I was recently diagnosed with Celiac in Feb. 09 after many negative tests. I've changed my diet completely (very difficult) and am fairly certain I'm no longer ingesting gluten. Like many others I've made numerous mistakes early on which had disastrous results everytime. Unfortunately my symptoms have continued to rear their ugly head usually 1 time every...