buzz409

Last year when I was tested for celiac disease my the transgulten blood count ( think that s what it's called?) was 139.....I then had an biospy which also tested positive. Last week I was at my primary care to have some blood work done. I have been gluten free for months now. I asked if he would run the bloodwork as I wanted to see how I was doing....

I was wondering do you think Corn Chips served in a mexican rest. are gluten-free? What about corn tortilas? Forget about asking the waitstaff...when you ask if they are wheat free/gluten free you might as well be asking if the moon is made of cream cheese.......

Does anyone know a good doctor in Boston, MA?