Oxalis
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Everything posted by Oxalis
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Not been too successful for me. Gluten-free alcohols are rarely available in pubs or restaurants -- not even in the liquor stores too much either. I've discovered that ciders can have barley added and that's not listed on the bottle. The fermentation of sake (Japanese rice wine) includes koji a mold that can be derived from barley. Cheap sake often has...
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Went out to dinner and despite careful discussion with server, I am assuming I ingested a goodly amount of wheat. I suspect it because the same dessert on a previous occasion I could not have because it had some flour, and yet this server confirmed it had no flour (should've gone with my instincts). Sigh. I know, from my uncle's experiences, that it seems...