hellyes

Thank you to everyone for your insight. I'm going to give the bread maker a thorough cleaning and begin to make my own bread. I guess I'll learn of any potential cross-contamination next time I have my tTG levels checked.

I know, I was very surprised to have even had that testing included in my blood screening. I'm not sure if that sort of screening is included for all new patients or whether it was just included because he asked about my family's history and I alluded to Irish roots.

I had a cold a few weeks back and went to see the doctor. I was a new patient so they put me through "the works" which included blood work. Based on the results of my blood tests the doctor preliminarily diagnosed me with Celiac and recommended I see a specialist. That week I had an endoscopy and biopsy done and the diagnosis was confirmed, I have Celiac...

Hello All, I'm 24 years old and was recently diagnosed with Celiac despite showing no symptoms. I have Open Original Shared Link that I had used only once before being diagnosed. Can I still use it or should I be worried about cross-contamination? I've never displayed any symptoms and would like to begin making gluten-free bread in my bread machine...