glutenfreemomof2

So I fixed some Bobs Red Mill gluten-free Brownies and it said on the package as an option to add chocolate chips. I checked around and it looked like Hershey's Milk Chocolate Chips were okay so I added about 1/4 cup. I added a little cream cheese on top (yum...these were great) but within a few minutes I had the same stomach issues going on that I had before...

Hi all...I have a quick question. I had labs done about 6 months ago that came back inconclusive for celiac. I have continued to have a lot of gluten sensitivity/intolerance symptoms that are getting worse. Will it hurt me to eat a gluten free diet if I'm not truly gluten sensitive/intolerant?