haans42

Hi, Prussian, (Eastern Germany before Poland was created after WWI) Austrian, and Azerbijani. As I understand it celiac is more common among people from central Europe. Haans

Hi, Wow, I think it takes years to get this completely figured out. There is gluten in lots of foods you would not expect. Some medicines and vitamins use starch as a binder, this starch may or may not be gluten-free. Carmel color may be made from wheat, the list goes on and on. Cereal with malt flavoring is not gluten-free. Many soy sauces are made...

Hi, I have not been happy with gluten-free yeast breads and pizza doughs. I recently came up with a different approach to pizza crust and am quite satisfied with the result: This is similar to some other recipies but in its' own way unique. Yield- about 1,14 inch crust or 2, 9 inch crusts 1/2 cup fava or garbanzo bean flour 1/2 cup rice flour...