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MrsMarkell

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  1. MrsMarkell
    Hi TinaM! I have a pie crust that I use for pumpkin pie that turns out very nice! the biggest trick to it is to make the pies the day BEFORE you want to eat them, otherwise it is quite hard and crunchy but leaving it sit overnight made it nice and flaky soft. LOL 1.5 cups rice flour .5 cups oil (I just use whatever oil I have in my cupboard) 4 Tbsp...
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