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Dakko

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Dakko

  1. I've got several cookbooks, both general and gluten-free-specific. The challenge I'm finding is that in addressing several dietary needs at once, unless a recipe is very nearly ideal already, it becomes extremely difficult to substitute out verboten ingredients and still end up with something decent. I'll keep trying. We got a nice gluten-free gravy...
  2. Thanks again for the ideas. Just got some fresh fruit & veg from the farm stand next door, so hopefully I'll be inspired to go for something new.
  3. Thanks for the notes, folks. Her likes are basically beef, chicken, fruit, veg, eggs, bacon, pasta. Has a sweet tooth. She doesn't like sauce-heavy food, so I gain little with creative toppings for the proteins. Likes salads and wraps, but ends up falling back on those a lot for lunch at work, so come dinner time she doesn't want another. But she...
  4. My wife has the challenge of having both intolerance to gluten and some other items as well as being an already picky eater. As the cook of the household, I've worked to incorporate her dietary needs. In addition to being gluten-free, she is also dairy-free, low-acid (including things like tomatoes) and can't have anything spicy (spicy being a relative term...
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