glutenfreegirl822

Trying to think of fast options too... i mean on weekends i try and make most of my food so i dont have to worry during the week. What about like meatloaf or burgers? or wings in the crockpot and just leave them all day on low . YUM-O lol.

Hey there, I just started gluten free a few months ago and still feel like i havent even cracked the surface of everything. I have made alot of chili and soup myself and eat alot of chicken, fish and tuna. Rice is good, brown is even better, but you could put chicken