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WheatNoMore

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by WheatNoMore

  1. Thanks for your quick reply, happygirl! I'll definitely check that out. I'm new to the forum and am enjoying reading all the posts.
  2. I've been following the gluten free plan for a few weeks now. I have found some really good products at my local health food store, but I notice a lot of them are high in fat content. For instance, a gluten free cake mix requires a whole stick of butter and 3 eggs. (I already subbed with egg whites to cut down on some of the fat) In regular recipes, you...
  3. Have you tried eliminating dairy? I was feeling better on the gluten free diet, but notice now diary is starting to bother me. I've switched to Lactaid milk for recipes requiring milk (like cream soups), but haven't noticed much of a difference. I would hate to give up cheese because I use cheese as snacks to replace those gluten snack type things. ...
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