mushimushi2004

Thanks Donna, I don't really have a problem finding a mix of flours I like using X gum or any of the additions to keep the product from crumbling. The problem is, I am allergic to the gums as I mentioned in my post. I am looking for mixes that don't have to use gums. I would think they would have to be used for specific types of baking, like pancakes...

Yes, I saw that. I tried it and it was okay but I want to use other flours with more protein. Thanks Del

Hello, I am seeking recipes that use no gums and no sugar (not even artificial). I have been celiac for 2 1/2 years but recently I been found to have a lot of intolerances to a lot of new foods. I cannot have gums. You know, the thing we put in baked goods to keep it from crumbling. Also I cannot have soy. I would rather not use rice flour but will...

Stephanie, That sure "nuf" sounds like a recipe I can use! Thank you so much! I really have not done hardly any experimenting with gluten-free flours. Do you like using Brown rice flour? That is probablly the only one I don't have! LOL! Del

Deby, That sounds wonderful. Yesterday I was cleared to use small amounts of some nuts (no seeds yet). I would like to have this recipe for the future. Could you tell me the whole recipe? What flour did you use etc? Here is a great recipe I love (will eat again some day) in exchange for yours: Oatmeal-less Raisin cookies 350 degrees 10 minutes...

Has anyone here taken Benonite clay in any form before? If so which one and can you tell me how it worked for you. I am considering "TerraMin Calcium Montmorillonite clay powder". Thanks Del

Donna, Your post was encourageing to me also. I too am thinking about purchasing a grain mill. I have one small problem. That is I am allergic to the gums that are used in baking! Have you ever come across a substitute?? Del

Hi Wendy, We may have a lot in common. I too felt wonderful right after I was diagnosed celiac and got off gluten. It lasted a year or so and then I found myself right back wondering why I could not eat like other celiacs. I evenually was eliminating gluten-free foods and other foods trying to find out what it was!. Then It happened! All of a sudden my...

I was on the SCDiet for a month right after this happened to me. During that time I got my results from allergy testing. Nuts and seeds are on the list! I agree the recipes on pecanbread are wonderful sounding. I would love to eat some! Even though eggs are on my list of things I am allergic too. I have continued to eat 2- 6 minutes egg yolks once every ...

Before I got all these allergies (just 3 months ago); I made my hot chocolate with coconut cream or milk, gluten-free cocoa/gluten-free chocolate bar pieces and stevia. It was very wonderful and I miss it terriblly. Now, coconut is on my list of things that I am allergic too. Del

celiac3270, How awful for you! Is it something that is rare? From the post it sounds like you just had this surgery done and you are 14 years old! Are you having to eat gluten-free because of this but not exactly celiac? I am so happy for you that it is all behind you now and you can concentrate on being healthy! Blessings to you, Del

Hi celiac3270, I have a feeling that the swiss miss mix has additives in it that I am allergic too. Would you mind posting the ingredient list? What is malrotation of the intestines? I never heard of it. Del

Thanks for all the info about the flours. I do want to focus on the higher protein flours. I already have Amaranth and quinoa flours. Am anxious to make something! About the gums. Is there someway I can tell when I need to add gums in a recipe? I need to know this because I don't want to make something where the gums are required for the finished food to...

Where is there a list of gluten free foods like gluten free chocolate, ketchup, tomato juice, spices? Not looking for mixes and already prepared foods. I do call the companies but I thought maybe there might be a website that has this info too. Thanks, Del

Great suggestion about hot chocolate! I have been trying to figure out how I could do something like that but never thought to use fruit! Could you post maybe 1-2 of your fav quick breads? I would certainly appreciate it. I just can't find a combination of flours I like. Don't know which combination is best for what? I have done a small amount of experimenting...