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Sherri28

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Sherri28

  1. I have been gluten free for 5 months now but still feel the occasional gurgling. Does anyone know if you touch food that contains gluten like crackers or bread but don't eat it can you get the same response as if you had eaten it? I am real careful after touching it to wash my hands. But, I am afraid I'm am so super sensitive that my body reacts just to touching...
  2. I have bben looking for a good taco seasoning too. Those ingredients you listed made me think it was the maltodextrin or the MSG that made you sick. Anything with MSG I think is not safe for Celiacs but I'm not 100% on that. I am knew at this diet and it's not fun. Good luck!
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