Oboysfun

Thanks for the replies. I just wanted confirmation on what I all ready knew. I am still a little new to the celiac do's and don'ts. Well now I am gonna go back and educate the manager. Again thanks everyone for your reply, 3 out of 5 with Celiac, Dave O.

I recently had a discussion with a restaurant manager about gluten and transfer of gluten during deep fat frying. Their point was the gluten is changed in the deep fat frying process that does not cause damage. So items like french fries cooked in the same as a breaded item may contain gluten but cannot cause damage. I am trying to find a study or confirmation...