jenni0482

Oh ya! I couldn't wait to go back off gluten and start feeling better again!! You think those comments are suggesting celiac?

Hi Guys! Well, I made it through my gluten challenge and had my biopsy today. I started eating some gluten again back in April and did it occasionally without symptoms. For the past month, I have been eating it everyday and really pushing it (eating everything I couldn't and missed!). It took 2 weeks of eating it everyday for me to feel any obvious symptoms...

Thanks guys.. if I get too sick I will just need to forget the whole. I am very sensitive, so really don't know how I will react, but hopefully it will be ok! I just found out today that my biopsy will not be until August.. I was thinking for now I will just continue ignoring labels and cross-contamination and then a couple months before the date I will...

I appreciate your response, but I really do feel a diagnosis is best. I know that it will make me very sick, but I lived with the symptoms for over 10 years.. I'm sure I can handle a few more months to get an answer. My concern isn't that it could be GI or even that it would be less serious if it was, but that it could just be a wheat intolerance or fructose...

Hello all.. This is my first post, but I have been lurking for a year and find this the most helpful website on the net for gluten-free living! I have had Celiac symptoms for over 10 years and like everybody else could not find a doctor that could put 2 and 2 together. In March of last year, a nurse practitioner I was seeing finally had an "AHA" moment...