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Scott Burkee

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  1. As a chef by trade, I am a bit more aware of cross contamination so I helped prepare the diner and control the ham cutting, so I do not believe that it was from cross contamination. As I am highly allergic to gluten both ingested, topical and airborne, I keep my kitchen completely gluten free. As for the stores getting to decide then they need to be aware...
  2. Gaming friends: I am having a hard time posting items to your wall, so please make sure that you have it set so I can post requests or I'm going to stop trying. Thanks!

  3. Does anyone have any experience with "HoneyBaked Ham" being 100% gluten free, I have read their press and it says they are. Being as they claimed to be gluten free I told my mother-in-law go a head and get it for Christmas diner. However since having eaten the ham, I got all the classic signs of having celiac attacks. As a test yesterday I had some of the...
  4. I have been living with celiac for 7 years now, for that time frame I lived out in Utah, where I was able to find gluten free items at the local stores (Albertsons, Smiths, Walmart). I recently decided to take my hobby/baking of gluten free baked goods pro, so I moved to New Jersey to get formal education in baking/pastry. So here I am in the middle of southern...
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