CantWeight

I just ate 365 Organic Refried Black Beans and am having a gluten reaction. The other day I used El Presido Organic Black Beans (something? bought at Whole Foods) and they seemed fine. I cannot seem to find a can of black beans labled gluten-free, can anyone help? I am off of a bunch more foods lately so this was a tasty way to have some carby protein. It...

thanks for your feedback. I've searched the forum a few times for others with similar experiences but there are so many posts that contain "nausea" and they are submitted by undiagnosed people/newbies asking if it is a symptom of Celiac Disease so your help is appreciated! yeah, I'm starting to suspect that I've developed another intolerance. not...

I am feeling desperate tonight. celiac disease diagnosis about 10 months ago, been gluten-free/CF since. Tested intolerant to cow and goat dairy, eggs and whites, corn and a few others over the last few months. Around the holidays I ate some treats with dairy or egg as ingredients. Didn't bother me in an obvious way but I know I am intolerant and suffer from...

I am gluten-free, Dairy Free/Casein Free, and low-carb (in addition to some other food allergies, still working on those ingredients for dining out). The biggest problem I've encountered is cross-contamination, but these places in the city of Chicago have been great for me: Keefer's Restaurant Chicago Nookies in Lincoln Park Nookies Tree on Halsted in...

thanks everyone for your feedback! although I am still very concerned, I feel a bit less anxious about it today.

thanks, yes, I will follow-up with my internist. I was just hoping that someone else has had the experience and maybe it was a normal occurrence.

I get some palpitations during the day, for awhile it had been almost completely resolved with iron supplements (I now take Metagenics Hemagenics 2/day) so not sure if I need to increase my iron even though my numbers are more normal. Also taking Synthroid, I'm within normal range (about 1.5 on my doc's lab reference range). But, recently I have been wearing...

Am I posting this is the wrong place? It had loads of views but no response

hi, I'm new here and newly diagnosed with gluten intolerance. I've been gluten-free and dairy-free for about one month with only a couple of reactions when dining out because they served me something exposed to gluten. I already eat a low-carb diet so I don't even eat gluten-substitute foods like bread, snacks, etc. mostly just proteins and vegetables. For...