crystalbannon

Would having a bread machine with a gluten-free setting make the difference? I've had my bread machine for at least 8 years (barely ever used it) and have only been using it since I started eating gluten-free for a little over 2 so I'm not sure if it would be the deciding factor.

I've been trying (unsuccessfully) ever since I changed over to a gluten-free diet about 2 years ago to make decent bread. I've tried a number of different packages (Pamela's most recently) and have not been able to get the crust, or the consistency for that matter, right. The crust always comes out too thick and dark even though I am using the 'Light' crust...