williamsburg000

Hi everyone Can I ask if anyone's taken the bull by the horns and only ever eats whole foods rather than incorporating processed products labelled as Gluten Free into their diet? I have to admit I find it very difficult to steer away from all these tempting foods that hold out the promise of being gluten free, but even eating them in moderation...

Sorry for taking so long to thank everyone for their replies, my mind's only just started to get back into gear after the glutening. Well, I guess it looks like 100% whole foods from now on then. Deep down I think I knew what may have been happening with the processed 'gluten free' stuff, but after giving up quite a few things I enjoyed eating, it was...

Hi Rita, I'm based in the UK, so not too sure how much the US healthcare system differs - but could you raise your concerns with the Gastroenterologist? A few years back I also had raised liver enzymes and was diagnosed with NAFLD. Looking back what I actually had was autoimmune liver disease caused by the Celiac. I know how hard it is to navigate...

I just wanted to ask if anyone feels that the longer they're gluten free, the more sensitive they seem to become? For the past few months I've mostly only eaten whole foods, chicken, fish, veggies, fruit, eggs and lactsose free cheese/milk - the only processed food I've eaten are a brand of sausages that adhere to the 20 ppm codex. I seemed to be...

The more I think about it, the more I'm beginning to wonder if I also have problems with corn Only one way to know for sure I guess and that's to cut that out too, it's not easy is it, even after a diagnosis working out what's OK and what's not.

Hi everyone, Can I ask for your opinions about chicken and gluten contamination? I've been OK and gradually putting on weight well I thought I was on the up, but in the last 10 days or so I've lost ground. I'm sticking to whole foods, mainly roast chicken, chicken breasts, beef, fish, veggies, fruit and Orgran Corn and Veg Pasta, however last week...

I've only been diagnosed for a few months and still finding my feet, mostly by trial and quite a bit of error Last week my wife made a cake using an Orgran mix (I feel confident with Australian regulations), and I'm back to the bad old days again. The cake tin was obviously cleaned after being used with gluten (prior to diagnosis) and lined with...

What a great bunch of people use these boards I really can't thank-you you all enough for taking the time and effort to help me get some perspective on all this. Deep down I know that there's no logic wasting more time thinking about what could have been, by going down that road I'm effectively giving more of the present to the condition I'm...

Hi everyone I'm new to the boards, but not new to Celiac Disease. I've only recently been diagnosed with the condition after 13 years of ill health, going from one doctor to another and either being told that there's nothing wrong with me or that sometimes 'in life we have to endure bad health...' On one hand I can say to myself that I haven...