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BethProverbs31

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by BethProverbs31

  1. BethProverbs31
  2. BethProverbs31
    Here's a great recipe! You can use any gluten-free flour blend in place of the one mentioned if you don't have it in your area: Open Original Shared Link
  3. BethProverbs31
    Ok, now you made me want to go buy some lamb! I haven't eaten lamb in a while...hubby doesn't like it...but me, YUM! Have a grest weekend and TY for replying!
  4. BethProverbs31
    YUM! Pacific foods roasted red pepper and tomato soup is awesome!! Better than regular tomato soup!
  5. BethProverbs31
    I am a newbie here and to a gluten-free lifestyle, so I am not well-versed in gluten-free food products or ingredients. I love cheese, and a fave in our house is Land O Lakes brand. I emailed LOL about their products and this is the reply I got...not sure now if I trust their deli cheese. -----------------------------------------------------------------...
  6. BethProverbs31
    LOL...yeah, I haven't eaten much today except for some buttered brown rice and pear flavored applesauce, so all that you listed sounds good! The beans with smoked turkey sounds like a great idea...except maybe I would use lentils or white beans, so does the chickpea mixture (I love hummus), but doesn't feta have gluten in it? My daughter thinks I am nuts...
  7. BethProverbs31
    Hey all! I am a newbie to the gluten-free lifestyle and wanted to share my gluten-free product trial and error results with you (it gets rather expensive, so I figured I might as well let someone else benefit from my mistakes and discoveries...lol). I will list some of my fave products, some of my least fave and anything in between. Feel free to list your...
  8. BethProverbs31
    Ty for the tips, Ciavyn! I tried some brands that are absolutely yummy....including the bread mixes from Chebe (I make turkey pepperoni rolls with the focaccia mix...yummy), and my absolute, out of this world good fave Italian rolls from French Meadow Bakery (SOOOOOO darn good!). Schar white bread is good IF YOU TOAST IT, but if you don't it doesn't taste...
  9. BethProverbs31
    I am new to a gluten-free lifestyle, not "officially" diagnosed yet, but MD and I suspect it might be the case because of symptoms and such. I have a 16 yr old daughter who has all kinds of bowel disturbances and since the intolerance is hereditary, think she might be as well...however she refuses to believe she is and won't let me get her tested. Anyway...
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