Megs

Thanks for the advice jerseyangel, will give your recipe a go. Keep you posted!!!

Thanks for the advice RiceGuy, I will give it a go.

Hi Everyone Okay so last night I decided to make pizza. Harder than I thought, I used gluten-free bread flour, salt, olive oil, water and yeast. The dough can out to soft and sticky - I could not even roll it out?? The dough also didn't raise?? Any suggestions on making bread, am I missing an ingredient? Thanks