hercules25

Butternut squash, water, potatoes, carrots cream (milk), contains less than 2% of:modified food starch, dehydrated potatoes, yeast extract, sugar, salt butter, flavoring, dehydrated onions, maltodextrin, celery, onions, corn oil, spice, cornstarch, sea salt, natural flavoring (soy)

My doctor said the same thing about wanting a label and I have starting to see the point. I just think for years of being sick an answer would be nice and like she said I may never get that answer I have been seeking. And for all that time I thought I was gluten free I never really was, finding out here and there that foods I consumed were not gluten free...

So I bought Butternut Squash Campbells soup (V8). I looked at the ingredients before I bought it and thought this looks ok but I think I have made a big mistake. I have looked all over the internet for answers but none and I just consumed the yummy soup. It seems like just when I think I am gluten free I am not. Add carnation powder to my soy milk the other...

Also should I request any stool samples by the dr and which blood work would be best requested?

So I started eating gluten again on Friday. My doctor said to try it again and see how I feel plus I want to eat gluten so I can have my antibody test ran. (by the way how long do I need to eat gluten for the antibody test???) The first 2 days I felt great, as weird as it sounds. Than I started to get mild burning in my feet, they hurt to walk on. Than the...

Skylark, How long do I need to be eating a full gluten diet for the test to work?? I have been off gluten for about 3 months minus the little mishaps here and there.

Yes its frustrating and a life stopper. I have been gluten free (so I thought) for a bit. It seems to have taken away that feeling that I ate a basketball and every organ in my body is slammed up against my ribs but I still have an endless list of problems. I am afraid to start eating gluten again for the test. I ate gluten and 36 hours later I was doubled...

I found this on this website about Celiac and ASCA IGA and IGG https://www.celiac.com/articles/1163/1/Anti-Saccharomyces-Cerevisiae-Antibodies-Common-in-People-with-Celiac-Disease/Page1.html

I guess I should of stated I have had 3 upper and lowers and my doctor says with all my bloodwork he cant diagnose me with Chrons. He says the ASCA test is not enough to diagnose me with Chrons and the Rhuem said I dont have Lupus or Sjordens he said I have Fibro. I was put on a Chrons med though way back which none of them have ever cleared up anything....

I got my genetic test results today. I am positive for HLA-DQ2. My doctor called me today to say she is not saying for sure saying I have Celiac Disease but thinks its a possibility. I was wondering of some input and any other test to hep me with a diagnosis or not. HLA-DQ2 - Positive Red Blood Count 3.97 (L) (4.5-5.9) ANA SCR (Positive) ...

Is your white blood count low or high? That makes a difference.

I had the Celiac Blood test and that came back negative. I should hear about my genetic test tomm. When I swallowed the capsule camera the dr said my small intestines looked good. I should actually say I have had 4 colonoscopies and the first one had inflammation the last 3 did not. My Dr's thought Chrons but now they all say no because they say I dont have...

14 years of being ill. I have had every test under the sun on every extremity and organ at least 2 times. I am seeking some similarities or advice or something. LOL Symptoms (that I can think of) Fatigue, abdominal pains, nausea, neuro problems, random rapid heart beat, eye head aches, vision changed, tired, tired, tired, brain fog, sore muscles, muscles...

I think I am officially a lost cause and should just chalk all this up to Chrons disease. Just got my test results back and allergy test came back negative. And My IgA is 7 And my IgG is 4 and the bloodwork had no ranges nor did the person I spoke to know what the ranges are but said nothing was out of sorts. Well I guess I can eat gluten again and hope...

I eat white rice, baked potatoes, gluten free chex cereal, Italian (gluten free) dressing, gluten free brownies, banana's, gluten free rice cakes, canned bean (black) silk milk, eggs, A1 sauce, albocore tuns with mayo (my own mayo jar) raw veggies. Turkey sausage, hamburger meat, Please help me with food ideas.