cristalball
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My intention was not to imply that the meat could be affected by being grain fed, but rather that poultry sold in supermarkets can be 'plumped' up with hydrolised wheat protein - its always best to read labels to check for these additives.
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Have you considered the chicken as the problem? Here in the UK wheat is often used to plump up chickens - don't know if this is also the case in US.