doreen32

Hi, I don't think I have a rice intolerance per se (at least I hope I don't get that too). I can eat whole white rice and white rice flour that I have ground myself from dry white rice. However, I experience reactions if I have whole brown rice or packaged white rice flour, or any product that has been made with white rice flour, or of course, brown rice...

Ok, Peter, thank you very much for your information. I didn't realize this, so that explains it.

I have been doing some research on corn and corn oil. In looking up vitamins that are naturally present in corn on the cob, for example, there is no mention of Vitamin e. However, recently I have noticed that some of the corn oil labels state that there is 10 - 15% vitamin e in the corn oil. And they state that the vitamin e in "naturally" present in corn...