katievesledahl

Okay so I took other peoples advice and started working with fruits, veggies, meats, and cheese..... That seemed to be where my problem started. I am constantly in pain, but I am eating all natural......except for dairy products......Could that be my problem? I have recently tried soy milk instead of regular milk.....but I don't really use milk all that...

So I was just diagnosed about two weeks ago... I keep making food without gluten and still have pains, mainly after I eat. I get so afraid to eat that i have only been eating fruits lately. I have been keeping a food diary to keep track of what is not making me sick and what is..... could it be cooking with my old pots and pans? Also can I buy prepackaged...