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Here is the FDA's actual electronic document stating explicitly that gluten is Generally Recognized As Safe: Open Original Shared Link . As far as GRAS is concerned, from what I read in this document, there are no limits placed on the amount of gluten that can be present in any food substance. However, the FDA does not state whether it is required for...

Hi Scott, Here is another person who also knows about the FDA's recognition as gluten being generally safe and therefore does not need to be listed in the ingredients: Open Original Shared Link . I usually don't make 'wild claims'. I am just pointing out that our federal government does not require companies to list gluten as an ingredient if that company...

I'm amazed that people still believe that wheat flour HAS to be listed in the ingredients list. The FDA is clear on this that wheat flour does NOT need to be listed even if it is used as an ingredient because of the Generally Recognized As Safe (GRAS) principle. In the eyes of the FDA, gluten is not a serious-enough allergen to warrant that all cases of...

I'm highly dubious of websites that don't offer anything except the word of the industry that manufactures the drugs in question. Especially when most of the drugs we get are from a totalitarian state like China where there is no freedom of the press or freedom of information. You might as well say that the air of Beijing is free of smog and healthy to...