shawnmcb

Okay, here's my full recipe. gluten-free Yorkshire Pudding (Makes 12 regular-sized "muffins" 2/3 cup of gluten-free flour mix (any) 1/3 cup of corn starch or potato starch 1/2 tsp. salt (or up to 1 tsp

I have had success using Sylvan Borders flour mix and adding a half-teaspoon of gluten-free baking powder with the dry ingredients. Then just bake as usual. I also use 2 eggs per cup of flour; I believe most standard recipes call for that as well. Good luck!