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Gingi

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  1. Skylark- I suppose I'd rather just not eat gluten free if I can get away with it. It's just so much more convenient. Plus I'm one of those lucky people who put on some weight after going gluten-free (and I rarely eat gluten-free specific foods like breads, cookies etc.) It's hard to tell if I'm feeling better because of the gluten-free diet or just healing...
  2. Thanks so much for the quick replies. I actually have copies of the labs. Between my GP, GI doc and colo-rectal surgeon I've been needing my records on hand. The first test showed Transglutaminase IgA Autolabs at 14.36. Normal was considered anything under 15. The nutritionist thought 15 was a rather high cutoff. The most recent test (I've been gluten...
  3. Hi. Brief history. In November I tried a new gastroenterologist after years of being told I had IBS. He suspected celiac but my tests came back negative. Had surgery for a relatively rare type of inflammatory polyp. Sometimes the condition is referred to as Solitary Rectal Ulcer Syndrome (just as much fun as it sounds). I am feeling better in some ways...
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