lilgooberluvsya

WOW, you sound exactly like the symptoms I have had, which makes me feel guilty alone for thinking this might be it. I am also new to the boards and posted my stuff recently. Its nice to know i'm not the only one thinking.. "but I don't have weight loss" ( which I would love at this point lol) My docs office has a place online where we can view our...

These are the labs I have gotton before I ran out of insurance ( I did just start with my new doc, so not much) Vitamin D 29.4 TSH REFLEX 0.517 HELICOBACTER PYLORI IGG AB 0.53 and she checked my blood sugar 96 ( I didn't have anything to eat or drink for i think like 13 hours prior to the blood sugar ) it was just the finger poke kind, tho in the...

So I am thinking I may try to stay gluten free or at least do my best to keep it out of my diet as best I can... at least see what happens.. seeing as I know I won't have insurance for another 3 months at minimum. couple questions on that.. are all meats okay? what about seasonings you would put on them when reading a label what am i looking for...

sorry for the million questions.. just keeps me thinking.. Are people without celiacs addicted to gluten also.. is this why my roommate constantly calls me a carb adddict, and why I keep only wanting to eat the crap lol. I do feel addicted, sometimes I'm not even hungary for the stuff its like automatic pilot i go and eat it.. man its hard to quit...

Also is it better to go cold turkey right off anything gluten or wean off it ( i'm kinda hoping wean off it lol. .i'd hate ot have to have a funeral for all my yummy food haha

i am concerned I may have problems with gluten.. ( that post is on the whole pre diagnosis thread) however i have a marathon in less than a month and am wondering how to eat gluten free.. where it still tastes delicious and train and run my marathon. My thought goes I should train better if I feel better. But any advice on how to keep the heart burn down...

Thanks for the advice.. I have noticed betty crocker has a lot of gluten free things now too ( though I try to avoid that stuff anyway) but i did notice fruity pebbles is .. which is AWESOME!!! cuz that has always been one of my fave foods. Is trader joes similar to an outpost or we have another place locally i can't think of. That ED and type 1 diabetes...

One of the guys at work loves that quinoa stuff. I have not yet tried it.. scared to after I botched couscous last year. But I'll give that a try to. My roommates generally okay for trying new foods too. I want to say this forum seems awesome you guys are very welcoming much appreciated.

Thanks I will definately try to check that out hopefully this week I would assume I could probably find that at a health food store?

I have a marathon I'm running the first sunday in October, Its so hard being an athlete since I was little to give up spaghetti,( what are some simple trade offs) I have tried some gluten free breads and stuff and the flavor is not .. well normal bread haha, is it like that with all the gluten free foods, and what are some good ways to not spend a lot of...

I also feel like I am Always hungry- as if I am craving certain foods or have to have more. I have tried drinking a full glass of water before eating to try and get a full sensation-doesn't help. Sometimes I feel like I Am hungary, but can't for sure distinguish if its hunger or if i'm nauseous. So i guess would severe heartburn after certain foods...

First of all this may be long, so please bear with me. In advance thanks I am at a loss at this point with what is going on with me. As a child I don't recall having any real problems with food. However I did develope an eating disorder around roughly the 6th grade, I was extremely anorexic, over exersicer and bulimic ( all in one) However...